The Bee’s Knees
Ingredients
- 2 oz Barr Hill Gin
- .75 oz Fresh Lemon Juice
- .75 oz Raw Honey Syrup (2:1)
Directions
Combine ingredients in a mixing tin, add ice, shake, then double strain into a chilled cocktail glass. Add garnish.
The Bee’s Sneeze
Ingredients
- 1.5 oz Barr Hill Gin
- .5 oz Amaro Montenegro
- .75 oz Fresh Lemon Juice
- .5 oz Raw Honey Syrup (2:1)
- Egg White
- Bee Pollen
Directions
Combine ingredients into a mixing tin, dry shake without ice, then shake with ice, and double strain into a coupe. Squeeze lemon twist over the drink, then discard the twist. Sprinkle bee pollen through a stencil as garnish.
Amarro Sour
Ingredients
- 1 oz Barr Hill gin
- 1 oz Amaro of your Choice
- 1 oz Fresh Lemon Juice
- 1 oz Raw Honey Syrup (2:1)
- Egg White
Directions
Combine ingredients in mixing tin, dry shake without ice for 30 seconds, add ice and shake for another 15 seconds, double strain into coupe and garnish a discarded lemon twist and with a spray or drops of the same amaro you used.
Mint To Bee
Ingredients
- 2 oz Barr Hill Vodka
- .75 oz Fresh Lime Juice
- .5 oz Raw Honey Syrup
- 8 Mint leaves
- Top with Soda Water
- Garnish with mint leaf and lime wheel
Directions
Combine in mixing tin mint and sugar, muddle gently, add the lime juice, Barr Hill Vodka, and ice, shake for 15 seconds and strain into a tall glass over fresh ice, top with club soda. Add garnishes.
Bijou
Ingredients
- 2 oz Barr Hill Gin
- .5 oz Sweet Vermouth
- .5 oz Green Chartreuse
- 2 dashes Orange Bitters
Directions
Combine ingredients in mixing glass, add ice, stir, strain into a cocktail glass. Garnish with an orange twist. This cocktail also works well served over ice. Bijou means ‘jewel’ in french. The original recipe calls for equal parts, which is pretty intense. Then Dale Degroff in the 90s updated it to 1.5/0.75/0.75. With Barr Hill the proportions given work best! Cheers!
The Dye House
Ingredients
- 1.5 oz Barr Hill Gin
- .75 oz Fino Sherry
- .75 oz Fresh Lemon Juice
- .75 oz Blueberry Syrup
- 1 Egg White
- Fresh skewered blueberries for garnish.
Directions
Combine ingredients into a mixing tin, add ice, dry shake without ice, then shake with ice, and double strain into a coupe. Garnish with skewered fresh blueberries.
