Barr Hill Gin

Tom Cat Gin

Barr Hill Vodka

BARR HILL GIN GIFT PACK

Recipes


By Sam Nelis Intermediate 5 min

Hot Off The Press

Ingredients

  1. 1 oz Tom Cat Gin
  2. 1 oz Amaro Ciociaro
  3. 6 oz Vermont Apple Cider
  4. 1 oz Fresh Orange Juice
  5. 0.5 oz Raw Honey Syrup (2:1)
  6. Nutmeg Garnish

Directions

Combine and heat Apple Cider, Orange Juice, and Honey Syrup.

Pour Tom Cat Gin and Amaro Ciociaro into a mug. Top with and heated mixture (above) and stir.

Grate fresh Nutmeg on top.Using amaro is a nice way to spice up a drink instead of making an actual mulled cider.  Experiment with different Amari as you’d like, some like Montenegro will be sweeter but delicious.  Nardini will add a nice espresso / dark chocolate aroma, and others like Fernet Branca might just be too intense and mentholated.

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By Caledonia Spirits Beginner 3 Min

The Kingdom Buck

Ingredients

  1. 2 oz Tom Cat Gin
  2. 0.25 oz Fresh Lemon Juice
  3. .5oz Cranberry Syrup
  4. Ginger Beer
  5. Rosemary, lime, and cranberry for garnish

Directions

Combine ingredients over ice in a copper mug and top with ginger beer. Garnish with a sprig of rosemary, lime wheel, and floating cranberries.

Also try skewering the cranberries and coating with sugar for an extra festive look. 

A ‘Buck’ is a category of cocktails that contain spirit, citrus, and ginger beer.

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By Classic Beginner 3 Min

Tom Cat Boulevardier

Ingredients

  1. 1.5 oz Tom Cat Gin
  2. .75 oz Campari
  3. .75 oz Sweet Red Vermouth
  4. Orange twist Garnish

Directions

Combine Tom Cat, Campari, and Vermouth in a mixing glass filled with ice and stir. Strain into a chilled cocktail glass and add garnish.

 

Prepared as an aperitif, a Negroni is the very definition of balance and simplicity.  Typically a Negroni uses a classic gin, and a Boulvardier cocktail replaces gin with Bourbon.  Tom Cat walks the line of being gin-bourbon so it works perfectly.  Using Tom Cat Gin, adds a deep richness to the classic.

In 1919 a famous Count by the name of Camillo Negroni, whom had spent some time traveling and drinking in the states, returned to his favorite bar in Florence, Italy and asked the bartender to make his favorite drink the ‘Americano’ but to make it more ‘robusto’ and sub out the soda water for gin.  And now we have one of most famous drinks in the world, and a bartender’s favorite.

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By Classic Beginner 3 min

The Bee’s Knees

Ingredients

  1. 2 oz Barr Hill Gin
  2. .75 oz Fresh Lemon Juice
  3. .75 oz Raw Honey Syrup (2:1)

Directions

Combine ingredients in a mixing tin, add ice, shake, then double strain into a chilled cocktail glass. Add garnish.

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By Sam Nelis Intermediate 5 min

The Bee’s Sneeze

Ingredients

  1. 1.5 oz Barr Hill Gin
  2. .5 oz Amaro Montenegro
  3. .75 oz Fresh Lemon Juice
  4. .5 oz Raw Honey Syrup (2:1)
  5. Egg White
  6. Bee Pollen

Directions

Combine ingredients into a mixing tin, dry shake without ice, then shake with ice, and double strain into a coupe. Squeeze lemon twist over the drink, then discard the twist. Sprinkle bee pollen through a stencil as garnish.

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By Barr Hill Intermediate 5 min

Amarro Sour

Ingredients

  1. 1 oz Barr Hill gin
  2. 1 oz Amaro of your Choice
  3. 1 oz Fresh Lemon Juice
  4. 1 oz Raw Honey Syrup (2:1)
  5. Egg White

Directions

Combine ingredients in mixing tin, dry shake without ice for 30 seconds, add ice and shake for another 15 seconds, double strain into coupe and garnish a discarded lemon twist and with a spray or drops of the same amaro you used.

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By Harry Johnson Intermediate 5 min

Bijou

Ingredients

  1. 2 oz Barr Hill Gin
  2. .5 oz Sweet Vermouth
  3. .5 oz Green Chartreuse
  4. 2 dashes Orange Bitters

Directions

Combine ingredients in mixing glass, add ice, stir, strain into a cocktail glass. Garnish with an orange twist. This cocktail also works well served over ice. Bijou means ‘jewel’ in french. The original recipe calls for equal parts, which is pretty intense. Then Dale Degroff in the 90s updated it to 1.5/0.75/0.75. With Barr Hill the proportions given work best! Cheers!

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By BARR HILL Beginner 3 min

Mint To Bee

Ingredients

  1. 2 oz Barr Hill Vodka
  2. .75 oz Fresh Lime Juice
  3. .5 oz Raw Honey Syrup
  4. 8 Mint leaves
  5. Top with Soda Water
  6. Garnish with mint leaf and lime wheel

Directions

Combine in mixing tin mint and sugar, muddle gently, add the lime juice, Barr Hill Vodka, and ice, shake for 15 seconds and strain into a tall glass over fresh ice, top with club soda. Add garnishes.

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Our Story

Our craft distillery is inspired by the views from atop

the Barr Hill Nature Preserve. Caledonia Spirits was

founded on a vision to support working landscapes

and local agriculture by making Barr Hill craft spirits

from regional raw materials.

beenewblack no background june 2016
beenewblack no background june 2016